Articles
Tagine to the Rescue!!
Zucchini, Zucchini, Oh No! More Zucchini!
Sustanin’ – It’s a Way of Life!
Stuffed Artichokes – How to Make Em’ AND Eat’ Em!
National Pigs in a Blanket Day
Community Dinner – Amazing Pay-as-You-Can Meal Gathering in Phoenix
A Love Affair with A French Chef – and Other Cooking Show Greats
Tattoo Time!! The Mark of a TRUE Vegan
What, Exactly, Does Ahimsa Mean to Me? (Happy New Year)
Hot Off The Press!!! – Main Street Vegan Academy Cookbook & Holiday Vegan Brunch
Gratitude – And Taking Stock -100th Blog Post
British Afternoon Tea
The Predicaments With Prickly Pears
Easy Entertaining — Dinner Party Soiree Made Easy
Celebrating National Thrift Shop Day – August 17, 2017
Indigo Ruby Tomatoes
Memories of a July 4 Weekend with a Dear Friend, Her Cake Pan, and Dark-Chocolate Black-Bean Fudgy Cake Squares
Eating Our Way Through Key West – Part 3 – The Final Chapter – Unexpected Delights
Eating Our Way Through Key West – Part 2 – Hits & Misses
Eating Our Way Through Key West – Part 1
VEGetariAN Squared – Part Deux
The other night, a friend of mine was at home watching "Death to Smoochy" - a dark comedy, but a comedy none the less (which also happens to star not only Ed Norton but also one of my favorite actresses, Catherine Keener, who starred in one of my favorite movies,...
That Moment You Become an Activist
I was reflecting on life the other day. Looking back on what steps I have taken to get to where I am today and the philosophies I keep and practice daily. This made me think of the blog I wrote a few years back about how it all became crystal clear how and when I...
Plants for the Planet
Who Wants to Make Some Cake? A Limoncello Coconut Cake?
Limoncello Coconut Cake - it's a THING! I have a friend who says if you can pronounce it and it doesn't make your mouth water, your tongue is broken. That got me thinking - a few years ago, I did a 5-part post about the most delicious Limoncello Coconut Cake to cross...
Saving the Planet and Looking Good Doing it
Born to Shop, Forced to Work – Portland Veg Tour Part 3
Happy Birthday to Me Today! My Journey Up To This Post
Lavender – and Oldie, but a Goodie!
Grilled Avocados and Lemons
