Beef Wellington with Mushroom Spinach Stuffing and Brown Gravy
Lavender – and Oldie, but a Goodie!
Grilled Avocados and Lemons
The Guru and Her Disciple – I’d like you to meet Sue (Part 2)
The Guru and Her Disciple – I’d like you to meet Sue
Black Bean Stew
Mango Sticky Rice – The Perfect Dessert Made Completely From Pantry Ingredients
Tagine to the Rescue!!
A Pumpkin Got It On with A Spaghetti Squash – The Tale of the Cross-pollinated Squash
Zucchini, Zucchini, Oh No! More Zucchini!
Middle Eastern Chopped Summer Salad
Garden Grown Vegan Kale Potato Casserole
Southwest Ice Cream
India meets Italy on this Indian Pizza
Thai Papaya Salad
Pulled ‘Pork’ using King Oyster Mushrooms
Stuffed Artichokes – How to Make Em’ AND Eat’ Em!
Roasted Tomato, Grilled Corn,and Quinoa Salsa
My Vegan Roasted Tomato, Grilled Corn, and Quinoa Salsa is a great little dish to serve with your next Mexican themed party or just for a night of chips and salsa. [mpprecipe-recipe:14]
Lemony Maple-Cranberry Muffins – A Jazzy Vegetarian Review and Recipe
Potato Cheese Pierogi – The Quest To Get It Just Right!
Let There Be Banana Bread
My Homemade Version of Vegan “Burger” Helper
Fresh Corn Pancakes
Savory Vegan Quesadilla Crepe Cake
Butter Up Your Ears Baby! Its Sweetcorn Time at Farmers Markets!
Chocolate Pick-Me-Up – Because it’s Tuesday!
Refreshing Flavors for Spring
Change Up Time – Tofu No-egg Salad Wrap
Hello spring time! One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I'd have as a kid . I thought right now, since we've all survived another winter, it would be a great time to...
Who Wants to Make Some Cake? A Limoncello Coconut Cake?
Limoncello Coconut Cake - it's a THING! I have a friend who says if you can pronounce it and it doesn't make your mouth water, your tongue is broken. That got me thinking - a few years ago, I did a 5-part post about the most delicious Limoncello Coconut Cake to cross...