Recipes
Zesty Vegan Citrus-Scented Rice Cake – An Easter Alternative
Mostly-Raw Devilishly-Dark Chocolate Cake Truffles
Middle-Eastern-Style Hoppin’ John and Carrots over Wilted Spinach
Tourlou Tourlou – Feelin’ Greek This Week
Meringue Cookies Done the Vegan Way!
Chocolate-Covered Spike Jellies & Dehydrating
Holiday Entertaining – Made Simple and Easy
Plum Tomatoes – Roasted Air-Fried and Delicious!
Thanksgiving Wishes for a Very Happy, Healthy, and Harmless Holiday!
Free-Form Moroccan-Spiced Roasted Vegetable Tart
British Afternoon Tea
Pumpkin Pecan Chocolate Magic Bars
Happy Halloween! This time of year always make me think, "PUMPKIN". I adore that amazing vegetable. This summer, our garden gifted up with two absolutely beautiful pumpkins, both volunteers as we did not plant them. What a lovely surprise. So, the question remained,...
Terri’s Butternut Squash Coconut Curry Stew with Tempeh
Potato Leek Soup with Pickled Onions, Croutons, & MicroGreens
Fresh Bing Cherry Tart
Home-Made Pizza Made Easy (While Not Sacrificing Taste or Texture)
Zucchini, Zucchini Everywhere! What To do!
My Homage to Julia Child – Veganifying Boeuf Bourguignon
Braised Brussels Sprouts – Cooked in an InstantPot
Stuffed Portobello Mushrooms
Can you Say Cake? Now Can You Say Fruit Cake!
Sweet Potato Bourbon Meringue Pie
Beef Wellington with Mushroom Spinach Stuffing and Brown Gravy
Lavender – and Oldie, but a Goodie!
Grilled Avocados and Lemons
The Guru and Her Disciple – I’d like you to meet Sue (Part 2)
The Guru and Her Disciple – I’d like you to meet Sue
Black Bean Stew
Mango Sticky Rice – The Perfect Dessert Made Completely From Pantry Ingredients
