My experience found that many of the all-natural, environmentally-sustainable laundry products were not only expensive, they didn’t clean as well as the commercial products on the market. I took this as a challenge very similar to when I write food recipes. So, the...
I needed to make dinner one evening and had a plethora of ingredients in the refrigerator that I wanted to use up! This is a great way to become inspired to experiment, and it's how I came to make this absolutely yummy and delectable Quesadilla Cake! Let's make cashew...
Life has a way of throwing curve balls our way sometimes... Mine started coming last September when my 86-year-old mother coded and was placed on life support. As you might remember, I live in the Sedona AZ area; and my parents resided in New Jersey, just ten miles...
When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse,...
The desert ... no grass to water ... but these weeds! When the monsoons hit, and when the winters have been wet, the little weedy boogers are EVERYWHERE! So what is a Vegan girl to do?! Well, I refuse to use chemicals, and I can tell you that the task of pulling weeds...
Living a Cruelty-Free Life I have been a vegan for a very long time. I try to encourage others every day to live a cruelty-free life and consume only plant based nutrition. Doing so can help with a number of physical issues many in America and around the world suffer...
Tis’ the season for shopping! But, I am personally not a fan of Black Friday mob mentality. I like to shop from the comfort of my own home. Now would be a great time to share with you some of my favorite online vegan shopping options. HerbivoreClothing.com I visited...
Cookbooks - My Favorite Read Those of you who know me personally know that I read cookbooks as others might read novels or non-fiction. I can’t help it. I’m obsessed with reading cookbooks, especially well-written, well-illustrated vegans ones that tell some stories...
PIZZA! PIZZA! PIZZA! Who doesn’t LOVE a great vegan pizza? I know I do. And today, we have a plethora of vegan pizzerias (one of my favorites is from my old stomping grounds in Philadelphia, Blackbird Pizza). Right here in Sedona, we are so lucky to have Picazzo’s...
So, last week I introduced you to my tagine, the North African earthenware vessel. After I delighted in the yumminess that came out of it, I of course washed it and left it to dry au’naturale. The next day was a bit of a flurry as I started the eCornell T. Colin...
What does ‘Ahimsa’ mean? While you know me, Linda Voorhis, as Veganification, the name of my company I formed which is the umbrella for all that I do is called “Ahimsa Wellness, LLC”. It is on all of my documents; so I am frequently asked, “What does ‘Ahimsa’ mean?” I...
As we are nearing the end of artichoke season, it is not without much culinary sadness on my part. Truly a stuffed artichoke ranks as one of my most beloved vegetable starters (although I’ve been known to eat them as my actual meal when they are big enough to do so)....
Today, I take a diversion from my typical blog post. It’s a rather auspicious day. Today marks my 100th Veganification blog post! So, instead of talking about food, which I always seem to do, I’m going to shift gears a bit today. As I sat here contemplating what to...
Thanksgiving Ideas - including Cranberries! Need some help with coming up with some delicious Thanksgiving offerings? No need to look any further. Below are eleven website links with a plethora or Vegan Thanksgiving options. Two of them are even gluten-free. Do you...
My experience found that many of the all-natural, environmentally-sustainable laundry products were not only expensive, they didn’t clean as well as the commercial products on the market. I took this as a challenge very similar to when I write food recipes. So, the...
I needed to make dinner one evening and had a plethora of ingredients in the refrigerator that I wanted to use up! This is a great way to become inspired to experiment, and it's how I came to make this absolutely yummy and delectable Quesadilla Cake! Let's make cashew...
Life has a way of throwing curve balls our way sometimes... Mine started coming last September when my 86-year-old mother coded and was placed on life support. As you might remember, I live in the Sedona AZ area; and my parents resided in New Jersey, just ten miles...
When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse,...
The desert ... no grass to water ... but these weeds! When the monsoons hit, and when the winters have been wet, the little weedy boogers are EVERYWHERE! So what is a Vegan girl to do?! Well, I refuse to use chemicals, and I can tell you that the task of pulling weeds...
Living a Cruelty-Free Life I have been a vegan for a very long time. I try to encourage others every day to live a cruelty-free life and consume only plant based nutrition. Doing so can help with a number of physical issues many in America and around the world suffer...
Tis’ the season for shopping! But, I am personally not a fan of Black Friday mob mentality. I like to shop from the comfort of my own home. Now would be a great time to share with you some of my favorite online vegan shopping options. HerbivoreClothing.com I visited...
Cookbooks - My Favorite Read Those of you who know me personally know that I read cookbooks as others might read novels or non-fiction. I can’t help it. I’m obsessed with reading cookbooks, especially well-written, well-illustrated vegans ones that tell some stories...
PIZZA! PIZZA! PIZZA! Who doesn’t LOVE a great vegan pizza? I know I do. And today, we have a plethora of vegan pizzerias (one of my favorites is from my old stomping grounds in Philadelphia, Blackbird Pizza). Right here in Sedona, we are so lucky to have Picazzo’s...
So, last week I introduced you to my tagine, the North African earthenware vessel. After I delighted in the yumminess that came out of it, I of course washed it and left it to dry au’naturale. The next day was a bit of a flurry as I started the eCornell T. Colin...