Eating Sustainably

by | Nov 18, 2016 | Articles

In honoring World Vegan Month, I wanted to say something about the fact that what we choose to put on our plates has a dramatic effect on the environment, most especially the impact factory farming has on global warming.  So much to write, so much to say.

Ultimately, I realized that the key points I wanted to bring home here were already clearly and concisely articulated in Compassion Over Killing’s free, downloadable brochure entitled “Eating Sustainably”.

So, rather than trying to re-invent the wheel, so to speak, I thought I’d give you their brochure.  It’s a quick, easy read, yet very powerful in its message.  Below is the direct link to the free, downloadable brochure.

For more information about Compassion Over Killing, the extraordinary work that they do, and to obtain some of their diverse and timely literature, visit their website at

Click to access EatingSustainably2013.pdf