Limoncello Coconut Cake – it’s a THING!

I have a friend who says if you can pronounce it and it doesn’t make your mouth water, your tongue is broken. That got me thinking – a few years ago, I did a 5-part post about the most delicious Limoncello Coconut Cake to cross my lips since, well, food. Since it’s been a while, and everyone needs a little cake in their life, I wanted to reshare the recipe and steps with you.

A Cake in 5 Parts

In post 1, I talk about the Limoncello. For those of you who don’t know, Limoncello is a Southern Italian liqueur typically served as a digestif, a liqueur served after a meal to aid the digestive process, unlike an aperitif, which is served as a sort of amuse-bouche prior to the meal to wake up the palate.

Limoncello Coconut Cake Series – Part 1 – The Limoncello

Post 2 gives you both my VEGAN version and the original recipe.

Limoncello Coconut Cake Series – Part 2 – The Cake

Post 3 focuses on the Custard part of the cake.

Limoncello Coconut Cake Series – Part 3 – The Custard

Post 4 – oh baby! The buttercream Frosting.

Limoncello Coconut Cake Series – Part 4 – The Frosting & Coconut

Post 5 – the finale! A finished and delicious cake. Grab a fork and DIG IN!

Limoncello Coconut Cake Series – Part 5 – The Finale