Easy, Breezy, Stroganoff
Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile? Look no further. I present you with my spur-of-the-moment Mushroom Sausage Stroganoff.
Tonight, it will be served adorning a baked potato and a splash of fresh chopped parsley. Some other options include the obvious, tossed with noodles. Feeling a bit more creative? Tuck the stroganoff into puff pastry for individual stroganoff pockets and bake. Toss in a bag of organic, frozen mixed garden vegetables to round out your meal and to add a flash of color. Layer it in a round springform pan interspersing it with tortillas, then bake to heat through. To serve, slice it in wedges. Roll it into egg-less rolls with some shredded carrots and cabbage, and air fry for a riff on an egg-less roll. I’m sure you can come up with some ideas of your own.
Linda Voorhis
4
Save RecipeIngredients
- 2 Beyond Hot Italian Sausages
- 1 small red onion, chopped
- 4 cloves garlic, minced
- 3 cups quartered baby bella mushrooms
- 1 to 1-1/2 cups sour cream*
Instructions
- Remove the skin off the sausage.
- In a large sauté pan on medium heat, break up the sausage until it browns and is in crumbles.
- Add the onion, and continue to sauté until the onion becomes soft but not caramelized.
- Add the garlic, and continue to sauté until the onion is slightly caramelized and the garlic is soft.
- Add the mushrooms. Stir to combine. Cover with a lid, and cook until the mushrooms are soft, approximately 10-13 minutes. Stir occasionally.
- At this point, you can park the stroganoff if you are not ready to serve. But if you do that, reheat the mixture before moving on to the next step.
- Stir in the sour cream and continue to stir until everything is well combined and heated through.
- Serve immediately.
- Since the Beyond Sausage is so well seasoned, I didn’t add any other seasonings.
Notes
*While there are more than several vegan brands of sour cream, the only two brands that I use are Kite Hill and Forager. All the others that I have tried are truly sub-standard, in my opinion. And as the saying goes, your finished meal is only as good as all the ingredients you put into it.
- Calories 254
- Total Fat: 19 g 29.23%
- Saturated Fat: 12 g 60%
- Cholesterol: 90 mg 30%
- Sodium: 431 mg 17.96%
- Potassium: 12 mg 0.34%
- Total Carbohydrate: 7 g %
- Sugar: 3 g
- Protein: 11 g
- Vitamin A: 15%
- Calcium: 125 mg 12.5%
- Iron: 1 mg 5.56%
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- Browned Beyond Hot Italian Sausage with Red onions and garlic
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- Baby Bellas Going Into The Pan
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- Mushrooms Caramelized – Forager Sour Cream Going In To Finish the Dish
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- Mushroom Sausage Stroganoff