baking
3-Ginger Gingerbread Cake
- Prep
- 20 min
- Cook
- 25 min
- Yield
- —
- Method
- —
Ingredients
- Mix sugar and cornstarch together.
- Add in water and stir to remove lumps.
- Cook on medium heat until mixture comes to a slight boil, cook for additional minute, all the while stirring constantly.
- Add lemon juice and lemon rind.
- Allow to cool.
Method
- Step 1
Prepare a 12-1/2?x9? baking pan by lightly greasing the pan, then dusting flour. Shake out excess flour. Preheat oven to 375 degrees Fahrenheit.
- Step 2
Mix the dry ingredients in a large mixing bowl.
- Step 3
Mix the wet ingredients in a smaller bowl.
- Step 4
Pour the wet ingredients into the dry ingredients, and mix until well blended.
- Step 5
Pour batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
- Step 6
Allow cake to completely cool.
- Step 7
You can turn the cake out onto a cake plate; however, it would require flipping it twice--once to get it out of the baking pan, and once to get it back upright.? It's possible to do this successfully.? I think the key would be swiftly and confidently.? But, you can always keep it in the pan.? No one will mind.