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Veganification

holiday

Holiday Entertaining - Made Simple and Easy

Prep
20 min
Cook
20 min
Yield
—
Method
—

Ingredients

    Method

    1. Step 1

      Pomegranate Champagne/Prosecco Champagne/Prosecco splashed with fresh-squeezed pomegranate juice speckled with pomegranate seeds.

    2. Step 2

      Chesapeake Bay Crabby Cakes with Horseradish Sauce Heart of palm create the perfect riff on a Maryland classic.

    3. Step 3

      Disaronno-Spiked Greens with Butternut Squash, Cranberries, & Slivered Almonds A warm salad that is not only seasonally colorful but also full of flavor. Is as pleasing to the palate as it is to the eyes.

    4. Step 4

      Burgundy Mushrooms En Croute A m?lange of mushrooms braised in a rich deep red wine then enrobed in puff pastry.

    5. Step 5

      Jalapeno Popper Hot Dogs Cheese stuffed hot dogs stuffed inside hollowed-out Jalapeno peppers, then grilled.

    6. Step 6

      Citrus Scented Rice Cake An Italian Holiday favorite that, in its original form, called for a dozen eggs and three pounds of ricotta.? This is my veganified version scented with oranges and dotted with dried cherries and chocolate chips.

    7. Step 7

      Mini Pumpkin Cakes with Spiced Buttercream A pumpkin cake that will delight all the senses with its fragrant Holiday spices and fresh pumpkin.

    8. Step 8

      Additions Starter ? Hot Rotel Cheese Dip with Crackers Finish ? Dark Chocolate Peppermint Bark