Recently I participated in the 2020 Sedona VegFest, sponsored by Healthy World Sedona, which took place on January 18-19. The VegFest is a celebration of all things plant-based! I did a demo January 19 of a Root Vegetable & Fava Bean Tagine with Quinoa and Chermoula Drizzle, which was served for lunch right after the demo. I made the recipe especially for the event, and wanted to make sure I shared it with you! This fragrant and hearty Moroccan stew is seasoned with Ras-el-Hanout and preserved lemons, topped with Raisin-Pine Nut Quinoa and an herbaceous and lemony condiment drizzle (choose from either mild or spicy).