Valentine's Day may have just passed us, but shouldn't we show that V-Day love to those around us, and ourselves, all year? Why don't you treat yourself or someone special to a post V-day night in! I'm thinking Thai Corn Coconut Soup, Veganified Beef Wellington, and...
The Cookbook! Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main...
Here’s the part we’ve all been waiting for! Assembling our Limoncello Coconut Cake so that we can follow it up by serving it up and savoring every crumb. On cake dish, put a dab or frosting in the center. This will stop the cake from sliding on the serving plate. Put...
Now for the frosting…that creamy sweet topping that envelopes the cake, in all its lusciousness… Former Buttercream Icing Recipe 3-1/2 cups powdered sugar ½ pound butter ¼ cup milk Vegan Limoncello Coconut ‘Buttercream’ Icing [mpprecipe-recipe:8]...
What would a layer cake be without a custard filling? Since our cake is a Limoncello Coconut Cake, we’ll follow that theme through all components of this dessert. Former Custard Pudding Filling Recipe 2 cups milk 1 egg 1/3 cup sugar 1-1/2 teaspoons vanilla Vegan...
Ah, now….what to do with the limoncello…why, make a limoncello coconut cake. My original cake recipe was for a white cake with a custard filling and buttercream icing. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by...
In keeping with the theme of celebrating World Vegan Month with a daily post instead of my typical weekly Tuesday posts and in going to the roots of Veganification, which is celebrating the journey of becoming and being vegan, I thought that I’d take you through the...
Did you really think I’d let the Fall season pass us by without any mention of this amazing vegetable, the pumpkin! No, it’s not for carving this year. This year we are baking it up and making a savory pumpkin sauce that is as versatile as it is delectable. The...
[cooked-recipe id="2115"]
Valentine's Day may have just passed us, but shouldn't we show that V-Day love to those around us, and ourselves, all year? Why don't you treat yourself or someone special to a post V-day night in! I'm thinking Thai Corn Coconut Soup, Veganified Beef Wellington, and...
The Cookbook! Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main...
Here’s the part we’ve all been waiting for! Assembling our Limoncello Coconut Cake so that we can follow it up by serving it up and savoring every crumb. On cake dish, put a dab or frosting in the center. This will stop the cake from sliding on the serving plate. Put...
Now for the frosting…that creamy sweet topping that envelopes the cake, in all its lusciousness… Former Buttercream Icing Recipe 3-1/2 cups powdered sugar ½ pound butter ¼ cup milk Vegan Limoncello Coconut ‘Buttercream’ Icing [mpprecipe-recipe:8]...
What would a layer cake be without a custard filling? Since our cake is a Limoncello Coconut Cake, we’ll follow that theme through all components of this dessert. Former Custard Pudding Filling Recipe 2 cups milk 1 egg 1/3 cup sugar 1-1/2 teaspoons vanilla Vegan...
Ah, now….what to do with the limoncello…why, make a limoncello coconut cake. My original cake recipe was for a white cake with a custard filling and buttercream icing. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by...
In keeping with the theme of celebrating World Vegan Month with a daily post instead of my typical weekly Tuesday posts and in going to the roots of Veganification, which is celebrating the journey of becoming and being vegan, I thought that I’d take you through the...
Did you really think I’d let the Fall season pass us by without any mention of this amazing vegetable, the pumpkin! No, it’s not for carving this year. This year we are baking it up and making a savory pumpkin sauce that is as versatile as it is delectable. The...
[cooked-recipe id="2115"]