Thanksgiving Ideas – including Cranberries!
Need some help with coming up with some delicious Thanksgiving offerings? No need to look any further. Below are eleven website links with a plethora or Vegan Thanksgiving options. Two of them are even gluten-free.
Do you eat a whole-food, plant-based diet with no added fats/oils…check out the Forks Over Knives link.
Ah, gluten-free … there’s not one, but two websites for you!
So, after you peruse these excellent resources, scroll down for my quick and easy, oh-so-scrumptious Cranberry Walnut Orange Sauce.
Forks Over Knives 2017 recipe Special: A Forks Thanksgiving (http://bit.ly/2zPKe4T)
One Green Planet Recipes for The Ultimate Vegan Thanksgiving Menu: From Meatless Main Courses to Dairy-Free Pies (http://bit.ly/1R5DG3b)
Delish.com: 24 Seriously Delicious Vegan Thanksgiving Dishes (http://bit.ly/2erfptg)
Fat Free Vegan’s Vegan Thanksgiving Recipes (http://bit.ly/2hBfGcm)
The Minimalist’s Vegan Thanksgiving Recipe Roundup (http://bit.ly/2zh6S6P)
The Greatist’s 44 Thanksgiving Recipes So Good You Won’t Miss The Turkey (http://bit.ly/2hDyBDl)
Oh She Glows Thanksgiving Recipes (http://bit.ly/1xk4FOF)
Martha Stewart’s Vegan Thanksgiving Recipes (http://bit.ly/2zWEPqa)
101 Cookbooks Vegan Thanksgiving Recipes (http://bit.ly/2AenDQ3)
Gluten-Free – NO Problem!
Spruce’s Gluten-Free Vegetarian and Vegan Thanksgiving Recipe Ideas (http://bit.ly/2zS4pyx)
One Green Planet’s Recipes for the Perfect Gluten-Free Vegan Thanksgiving (http://bit.ly/2hDyVlx)
Linda Voorhis - Veganification
Orange Walnut Cranberry Sauce
Save Recipe
Ingredients
- ½ cup water
- ½ cup fresh-squeezed orange juice (1-2 oranges)
- 2/3 cup sugar
- Zest from oranges
- 12 ounces fresh cranberries
- 2 teaspoons agar agar
- ¼ cup coarsely chopped pecans
Instructions
- In saucepan, combine water, orange juice, sugar, and zest. Heat on medium until sugar is dissolved.
- Add cranberries, and cook until all cranberries pop.
- Add agar agar and cook until thickened, approximately 1-2 minutes
- Stir in pecans.
- Cool and refrigerate before serving.
Notes
*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. Linda
Nutrition Facts
Amount Per Serving
-
Calories
924
% Daily Value*
- Total Fat:
20 g
30.77%
- Saturated Fat:
2 g
10%
- Cholesterol:
0 mg
0%
- Sodium:
13 mg
0.54%
- Potassium:
643 mg
18.37%
- Total Carbohydrate:
193 g
%
- Sugar:
161 g
- Protein:
5 g
- Vitamin A:
9.56%
- Calcium:
67 mg
6.7%
- Iron:
2 mg
11.11%
* Percent Daily Values are based on a 2000 calorie diet.
7.8.1.224
Linda Voorhis, Veganification
Linda Voorhis - Veganification
Save RecipeIngredients
- ½ cup water
- ½ cup fresh-squeezed orange juice (1-2 oranges)
- 2/3 cup sugar
- Zest from oranges
- 12 ounces fresh cranberries
- 2 teaspoons agar agar
- ¼ cup coarsely chopped pecans
Instructions
- In saucepan, combine water, orange juice, sugar, and zest. Heat on medium until sugar is dissolved.
- Add cranberries, and cook until all cranberries pop.
- Add agar agar and cook until thickened, approximately 1-2 minutes
- Stir in pecans.
- Cool and refrigerate before serving.
Notes
*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. Linda
- Calories 924
- Total Fat: 20 g 30.77%
- Saturated Fat: 2 g 10%
- Cholesterol: 0 mg 0%
- Sodium: 13 mg 0.54%
- Potassium: 643 mg 18.37%
- Total Carbohydrate: 193 g %
- Sugar: 161 g
- Protein: 5 g
- Vitamin A: 9.56%
- Calcium: 67 mg 6.7%
- Iron: 2 mg 11.11%