If you’re a local restaurant owner, or have a suggestion of where you’d like to have the next Vegan Night Out, please feel free to contact me and let me know!
All Vegan Nights Out Are Co-sponsored by Veganification and Verde Valley Vegans
1610 W. State Route 89A, Sedona
October 30th, 2018
3900 Western Drive, Cottonwood
Picazzo's Healthy Italian Kitchen
1855 W. Highway 89A, Sedona, AZ
Wednesday, July 25th, 2018 at 6pm
Sound Bites Grill
101 N. SR 89A, Sedona, AZ
May 27th, 2018
This event seemed to sell out even before we could promote it! Well of course it did! We teamed up with Sound Bites Grill and were served an amazing meal, with GREAT entertainment and a whole lot of laughs and good vibes! Check out the pics from the event here.
1075 S. State Route 260, Cottonwood, AZ
February 28th, 2018
We started with a trio of hummus, spicy hummus, and baba ganoush coupled with fragrant dolmas.
Our next course included the Persian-Style Pasta, Saffron Basmati Rice, Dill Basmati rice, Gourmet Sabzi with Mushrooms, and Gheime Bademjan. We finished our meal with Almond Halvah.
GERARDO'S ITALIAN KITCHEN
2675 W. State Rt. 89A, Sedona, AZ
Wednesday, October 11, 2017
Included Three-Course Gourmet Meal, Non-Alcoholic Beverages, Taxes, and Gratuity
First Course – Appetizer – Sicilian Heirloom Tomato and Fennel Salad with Cannellini Bean Hummus Crostini
Second Course – Entrée – Farmers’ Market Oven-Roasted Ratatouille With Sardinian Fregola
Third Course – Dessert – Pumpkin Hazelnut Baklava
SECRET GARDEN CAFE at Tlaquepaque
336 State Route 179 Suite #F101, Sedona, AZ
Wednesday, September 27, 2017
1650 W SR 89A, Sedona, AZ
Monday, August 28, 2017
Paleo Brio is pulled out all the stops for us. All the vegan items on the menu were served to us tapas style; so we will have the opportunity to taste all their tasty vegan options (scroll down to see the extraordinary menu). For our special night, they adding Veganification’s Beet Burger to their offerings.
The dinner was pre fixed at $49.95, which included all the items on the menu as well as choices of non-alcoholic beverages, taxes, and gratuities.
First Course: Appetizers – House-made Sweet Potato Fries, Yucca Fries, Sauteed Brussels Sprouts with a Raspberry Glaze, Kale Chips, Heirloom Tomato Salad
Second Course: Entree – Protein: Tofu and Veganification’s Beet Burger
Bases: Organic Greens and Kale, Sweet Potato Hash, Organic Brown Rice, White Cannelloni Beans, Glass Noodles, Spaghetti Squash
Veggies: Turmeric Garlic Broccoli, Marsala Mushrooms, Caramelized Onions, Sweet Potato Slices, Lemon Asparagus, Chopped Avocado, Roasted Bell Peppers, Roasted Beets
Sauces: Raspberry Vinaigrette, 12-Year White Garlic Balsamic, Sedona Olive Oil and Salt, Citrus Vinaigrette, Tamari, Sesame Ginger
Third Course: Dessert – Blood Orange Sorbet, Passion Fruit Sorbet, Vegan Ice Cream, Vegan Truffle