Thought I'd give you a quick update on the goings-on here in Cornville, Arizona. The summer was busy in the garden with a wonderful harvest. But unlike gardening in New Jersey, where I lived for 57 years, here in the Sedona area, we actually can garden almost year-round. I've been having a blast with my gardening learning curve; and am excited to report that my fall garden is doing better than I could have ever imagined for my first time trying. More on that in a moment.
Big news is that, since we've been hunkered down here self-retreating due to COVID-19, I've also been diligently working on finishing up my cookbook, which I have been talking about since I was old enough to start cooking. It is scheduled for a November release. Myss Miranda has been working right alongside me getting it set up and ready for publishing. It is being dedicated to my person, my beloved father, Edward Voorhis, who passed away with me next to him at my home on August 25, two months ago today. While I so wish he were here to see its fruition, since he has always been my greatest cheerleader, I have a good sense that he is watching over this entire process from where he is right now. Godspeed, Dad, fly high and proud, my wind beneath my wings (to quote a song which really encapsulates my Dad).
Back to the garden.
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