Thought I'd give you a quick update on the goings-on here in Cornville, Arizona. The summer was busy in the garden with a wonderful harvest. But unlike gardening in New Jersey, where I lived for 57 years, here in the Sedona area, we actually can garden almost...
Vegan Coaching
Are you looking for help on your vegan journey? I offer coaching services, local or remotely: telephone, Skype, Facetime, whatever works best for you!
Healthy World Sedona Vitality Plan
Everyone wants better health, and most people are aware of at least some of the lifestyle behaviors that will lead to better health.
Linda’s Latest Blog Posts
Quick ‘n’ Easy Mushroom Sausage Stroganoff
Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile? Look no further. I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
The Wonders of My Garden, and The Joys of Composting
Will The Real Garden Volunteers Please Stand Out? Back in my June 15 blog, I introduced you to my garden volunteers, who at that time had yet to reveal their identity to me. Well, fast forward to today, and I now have fun and exciting answers. [gallery link="none"...
Coconut Custard Plum Pie
I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients. This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...
Outdoor Solar Lights Gone Wild
Ready. Set. Glow https://youtu.be/V0jXfB6vj_A Concurrent with my efforts to learn more about and implement veganic gardening, I have been working on creating an outdoor oasis in my backyard with the desire of being environmentally conscious (and not dramatically...
Veganic Gardening – An Update from My May 5, 2020 Blog Post
Welcome to My Backyard I hope you just watched and enjoyed my introduction to the perennial bed that’s in my backyard. It so exceeded my expectations this year; and as you saw, I will be needing to move two of the larger plants to other locations in the yard that...
Linda’s Latest Blog Posts
Have You Missed Me?
Thought I'd give you a quick update on the goings-on here in Cornville, Arizona. The summer was busy in the garden with a wonderful harvest. But unlike gardening in New Jersey, where I lived for 57 years, here in the Sedona area, we actually can garden almost...
Quick ‘n’ Easy Mushroom Sausage Stroganoff
Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile? Look no further. I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
The Wonders of My Garden, and The Joys of Composting
Will The Real Garden Volunteers Please Stand Out? Back in my June 15 blog, I introduced you to my garden volunteers, who at that time had yet to reveal their identity to me. Well, fast forward to today, and I now have fun and exciting answers. [gallery link="none"...
Coconut Custard Plum Pie
I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients. This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...

About Linda Voorhis
I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.
Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

About Linda Voorhis
I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.
Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.
Interested in learning more about becoming/being vegan and/or need some help transitioning to a plant-based diet and/or vegan lifestyle? If so, I’d love to help you!
Coaching is customized to meet your specific needs. It can be via phone, Skype, or in-person (local to Sedona/Verde Valley area or for an additional fee if travel is required).
Interested in learning more about becoming/being vegan and/or need some help transitioning to a plant-based diet and/or vegan lifestyle? If so, I’d love to help you!
Coaching is customized to meet your specific needs. It can be via phone, Skype, or in-person (local to Sedona/Verde Valley area or for an additional fee if travel is required).
Vegan Coaching
Are you looking for help on your vegan journey? I offer coaching services, local or remotely: telephone, Skype, Facetime, whatever works best for you!
Vegan Coaching
Are you looking for help on your vegan journey? I offer coaching services, local or remotely: telephone, Skype, Facetime, whatever works best for you!