KitchenItalian Frittata
Voila! A frittata One of my favorite pantry items (stored in the refrigerator) has become JUST Egg.
Recipes · reviews · the journey
A decade of recipes, restaurant reviews, and honest notes from Linda Voorhis, written from her own kitchen as she went.

From the kitchen
KitchenVoila! A frittata One of my favorite pantry items (stored in the refrigerator) has become JUST Egg.
KitchenAs promised, here is part two of this blog for batch cooking and using up all those great pantry items you might have around! Perhaps You Have Peppers...
KitchenLately, I’ve been seeing lots of cookbooks and posts about the joys and ease of batch-cooking. It was a task that used to occur on a regular basis in my home on Sundays.
The point of view
Celebrating the journey of becoming and being vegan.
Ten years of cooking, eating out, reading, and writing it all down, from 2013 to today.
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Notes · 3 min read
Greetings from Cornville, Arizona. Yikes! Last night the wind was howling so strongly that I almost felt like I was going to be blown over as I was putting a cover over my garden in an attempt to...
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Notes · 3 min read
Marigold in full bloom Thought I'd give you a quick update on the goings-on here in Cornville, Arizona. The summer was busy in the garden with a wonderful harvest.
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garden · 8 min read
Will The Real Garden Volunteers Please Stand Out? Back in my June 15 blog , I introduced you to my garden volunteers, who at that time had yet to reveal their identity to me.
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