Recipes · reviews · the journey

Becoming vegan,
and being vegan.

A decade of recipes, restaurant reviews, and honest notes from Linda Voorhis, written from her own kitchen as she went.

Finished Frittata
New recipe · KitchenItalian Frittata53 min

From the kitchen

Cook something good.

View all recipes
Finished FrittataKitchen
plantbased53 min

Italian Frittata

Voila! A frittata One of my favorite pantry items (stored in the refrigerator) has become JUST Egg.

The point of view

Celebrating the journey of becoming and being vegan.

Ten years of cooking, eating out, reading, and writing it all down, from 2013 to today.

Read the writing

Writing

Notes from the journey.

Notes · 3 min read

Have You Missed Me?

Marigold in full bloom Thought I'd give you a quick update on the goings-on here in Cornville, Arizona. The summer was busy in the garden with a wonderful harvest.

Keep reading